Somerset Brie & Organic Somerset Brie

 

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Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the colour of straw, as it ripens from the outside in, it becomes softer, richer and with a fuller flavour. To enjoy our Brie when it is mature, we recommend that it is served during the week before the use by date. The cheese should be removed from the refrigerator at least an hour before serving. Accompany with a soft, fruity red wine and fresh crusty bread. For a simple way to round off a meal serve ripe Somerset Brie with fresh cherries or celery.

Fast facts  

• It takes 20 litres of milk to make a whole Somerset Brie of 2.4 kg
• Made with pasteurised cows milk from local farms
• Suitable for vegetarians
• Traditionally ripened
• Numerous awards, including 3 Golds at the International Food Exhibition
• Once opened, to store Somerset Brie, wrap in waxed or greaseproof paper and keep in the refrigerator